Crock Pot Tater Tot Casserole
A warm, comforting dish combining crispy tater tots with a rich and creamy filling, perfect for busy weeknights or gatherings.
Equipment
- Crock Pot
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 2 pounds Frozen tater tots These provide a crispy texture.
- 1 pound Ground beef Can substitute with ground turkey or chicken.
- 1 medium Onion, diced Adds depth and sweetness.
- 2 cloves Garlic, minced Enhances overall flavor.
- 1 can (10.5 ounces) Cream of mushroom soup Can substitute with cream of chicken soup.
- 1 cup Shredded cheddar cheese Creates a gooey texture.
- 1 cup Frozen mixed vegetables A mix of peas, carrots, and corn.
- 1 teaspoon Salt Enhances overall flavor.
- 1/2 teaspoon Black pepper Adds a subtle kick.
- 1 teaspoon Garlic powder Enhances garlic flavor.
- 1 teaspoon Onion powder Intensifies onion flavor.
- 1 teaspoon Paprika Adds smokiness and color.
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess grease.
- Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is translucent.
- In a large bowl, combine the beef mixture with the cream of mushroom soup, frozen mixed vegetables, salt, black pepper, garlic powder, onion powder, and paprika. Stir well.
- Spread half of the tater tots in the bottom of the Crock Pot.
- Pour the beef and vegetable mixture over the tater tots, spreading it evenly.
- Top with the remaining tater tots in a single layer.
- Sprinkle shredded cheddar cheese over the top layer of tater tots.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tater tots are golden brown and filling is bubbly.
- Let cool for a few minutes before serving.
Notes
Customize with different meats, vegetables, or cheeses to suit your taste.