Crockpot Sweet Potatoes with Marshmallows
A cozy comfort food that combines sweet potatoes and marshmallows for a delightful side dish.
Equipment
- Crockpot
Ingredients
Sweet Potatoes
- 4 medium Sweet Potatoes, peeled and diced Cut into 1-inch cubes.
Sweeteners
- 1/4 cup Brown Sugar Enhances sweetness and creates a caramelized crust.
Spices
- 1 teaspoon Ground Cinnamon Adds warmth and spice.
- 1/4 teaspoon Nutmeg Adds subtle warmth.
- 1 pinch Salt Balances sweetness.
Fats
- 4 tablespoons Unsalted Butter Adds richness and creaminess.
Toppings
- 2 cups Mini Marshmallows Added towards the end of cooking for a gooey topping.
Instructions
- Peel and chop the sweet potatoes into 1-inch cubes and place them in the crockpot.
- Sprinkle brown sugar, cinnamon, nutmeg, and salt over the sweet potatoes.
- Cut the butter into small chunks and distribute evenly over the sweet potatoes.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender.
- About 10-15 minutes before serving, sprinkle mini marshmallows on top and cover to let them melt.
- Stir to combine melted marshmallows with sweet potatoes and serve warm.
Notes
Consider adding nuts or citrus zest for variations. Store leftovers in an airtight container for up to 3 days.