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Crusted Chicken Romano

Crusted Chicken Romano is a culinary masterpiece that brings restaurant-quality flavors right to your kitchen. This dish features tender chicken breasts coated with a crispy, golden crust that is both satisfying and flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Meat Mallet
  • Shallow Dishes

Ingredients
  

Chicken

  • 4 pieces boneless, skinless chicken breasts Choose chicken breasts that are uniform in size for even cooking.

Breading

  • 1 cup all-purpose flour This will be used for dredging the chicken, creating a base for the crust.
  • 2 large eggs Eggs act as a binding agent for the breadcrumbs and add moisture to the crust.
  • 1 cup Italian-style breadcrumbs Look for a quality brand that combines herbs and spices for added flavor.
  • 1/2 cup grated Romano cheese This cheese adds a sharp, tangy flavor to the crust. Freshly grated is preferred for optimal taste.
  • 1 teaspoon garlic powder This brings a savory depth to the dish.
  • 1 teaspoon onion powder Onion powder complements the garlic and enhances the overall flavor profile.
  • 1 teaspoon salt Essential for seasoning and enhancing the flavors of the chicken and crust.
  • 1/2 teaspoon black pepper Adds a gentle kick to the dish.
  • 1/2 teaspoon paprika This ingredient adds a subtle smokiness and contributes to the dish’s vibrant color.
  • 1/4 cup olive oil Used for frying, olive oil adds a rich flavor and helps achieve a crispy texture.

Garnish

  • to taste fresh parsley, chopped Adds a pop of color and freshness to the finished dish.

Instructions
 

  • Step 1: Prepare the chicken by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1 inch.
  • Step 2: Set up your breading station with flour in one shallow dish, beaten eggs in a second, and a mixture of breadcrumbs, grated Romano cheese, garlic powder, onion powder, salt, black pepper, and paprika in a third.
  • Step 3: Dredge each chicken breast in flour, dip in beaten eggs, and then coat in the breadcrumb mixture, pressing gently to adhere.
  • Step 4: Heat olive oil in a large skillet over medium heat. Test if the oil is ready by dropping a small amount of breadcrumbs into it; if it sizzles, the oil is hot enough.
  • Step 5: Carefully place the breaded chicken breasts in the hot oil and cook for about 4-5 minutes on each side until golden brown and cooked through.
  • Step 6: Check for doneness with a meat thermometer; the internal temperature should reach 165°F (75°C).
  • Step 7: Transfer cooked chicken to a plate lined with paper towels to absorb excess oil, allow to rest, and garnish with chopped fresh parsley.
  • Step 8: Serve hot with your favorite sides like pasta, roasted vegetables, or a fresh salad.

Notes

Consider experimenting with different types of cheese or adding herbs for variations. Serve with marinara or Alfredo sauce for extra flavor.
Keyword Easy