Decadent Homemade Crack Cake
The Decadent Homemade Crack Cake is a sensational dessert that captivates the senses with its rich flavors and moist texture. Perfect for any occasion!
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Pan
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Sifted to eliminate lumps.
- 1.5 cups Granulated Sugar For sweetness and moisture.
- 1 tablespoon Baking Powder Ensure it's fresh for optimal results.
- 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
- 0.5 cups Unsalted Butter Softened at room temperature.
- 3 large Eggs At room temperature.
- 1 cup Whole Milk Can use non-dairy alternative.
Add-ins
- 1 cup Chopped Nuts Pecans or walnuts recommended.
- 1 cup Semi-Sweet Chocolate Chips For rich chocolate flavor.
- 0.5 cups Caramel Sauce For drizzling on top.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until mixed.
- Cream the softened butter with the sugar mixture until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually pour in the milk while mixing on low speed until smooth.
- Fold in the chopped nuts and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Once cool, drizzle caramel sauce over the top and slice to serve.
Notes
Store leftovers in an airtight container at room temperature for up to three days.