Delicious Bang Bang Shrimp Recipe for a Cozy Night
This recipe brings together succulent shrimp coated in a creamy, spicy sauce that tantalizes your taste buds, making it perfect for weeknight meals or family gatherings.
Equipment
- Mixing Bowl
- Heavy-bottomed Skillet or Deep Fryer
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients Group Label
- 1 pound Large Shrimp, peeled and deveined Fresh or frozen, thawed if using frozen.
- 1 cup All-purpose flour For coating the shrimp.
- 1 large Egg Beaten for the batter.
- 1 cup Panko breadcrumbs For extra crunch.
- ½ cup Mayonnaise Base for the Bang Bang sauce.
- ¼ cup Sweet chili sauce Adds sweetness and mild heat.
- 1-2 tablespoons Sriracha Adjust based on heat preference.
- to taste Chopped green onions Optional for garnish.
- 1-2 cups Vegetable oil For frying.
Instructions
- Start by preparing the shrimp. If using frozen shrimp, thaw completely and pat dry with paper towels.
- In a medium bowl, whisk together the flour, salt, and pepper.
- In another bowl, beat the egg until frothy.
- In a third bowl, place the panko breadcrumbs.
- Coat each shrimp in the seasoned flour, then dip in the beaten egg, and finally coat in the panko breadcrumbs.
- Heat the vegetable oil in a skillet or deep fryer to about 350°F (175°C).
- Fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha for the Bang Bang sauce.
- Toss the fried shrimp in the Bang Bang sauce until evenly coated.
- Garnish with chopped green onions before serving.
- Serve immediately while hot and crispy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.