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Delicious Blueberry Cottage Cheese Breakfast Bake

A wholesome and satisfying dish that combines creamy cottage cheese with fresh blueberries, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients
  

  • 2 cups Cottage Cheese Preferably low-fat or full-fat.
  • 1 cup Blueberries Fresh or frozen.
  • 3 large Eggs Acts as a binding agent.
  • 1/4 cup Honey or Maple Syrup For sweetness.
  • 1 cup Rolled Oats Adds texture and fiber.
  • 1 teaspoon Baking Powder For rising.
  • 1 teaspoon Ground Cinnamon For flavor.
  • Vanilla Yogurt (optional) For serving.

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  • In a large mixing bowl, combine cottage cheese, blueberries, and eggs. Whisk until smooth.
  • Add honey or maple syrup, oats, baking powder, and cinnamon. Stir until well mixed.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  • Allow to cool for 10 minutes before slicing. Serve warm or at room temperature, optionally with vanilla yogurt.

Notes

This dish can be customized with different fruits or nuts, and is great for meal prep.
Keyword Easy, Healthy