Go Back

Delicious Caramel Apple Cheesecake Cake

A mouthwatering dessert that combines caramel, apple, and creamy cheesecake into a stunning cake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cake Pans
  • Wire Rack

Ingredients
  

Dry Ingredients

  • 2 cups All-Purpose Flour Provides structure for the cake layers.
  • 1.5 cups Granulated Sugar Sweetens the cake and aids in caramelization.
  • 2 teaspoons Baking Powder Helps the cake rise.
  • 0.5 teaspoon Salt Balances sweetness.

Wet Ingredients

  • 1 cup Unsalted Butter Adds richness and moisture.
  • 4 large Eggs Acts as a binding agent.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 3 cups Fresh Apples Peeled, cored, and diced.

Cheesecake Layer

  • 16 ounces Cream Cheese Creates the rich and creamy texture.
  • 1 cup Powdered Sugar Adds smooth sweetness.
  • 1 cup Heavy Cream For whipped topping.
  • 1 cup Caramel Sauce For drizzling over the cake.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Gradually add dry ingredients to wet mixture, alternating with milk until combined.
  • Fold in diced apples gently.
  • Divide batter between prepared pans and smooth the tops.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Beat cream cheese until smooth, then add powdered sugar and mix until combined.
  • Whip heavy cream until soft peaks form, then fold into cream cheese mixture.
  • Place one cake layer on a platter and spread half of the cheesecake filling on top.
  • Top with the second cake layer and spread remaining cheesecake filling on top.
  • Drizzle caramel sauce over the top and chill for at least 2 hours before serving.
  • Slice and serve, garnished with additional caramel and apple slices if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Easy