Delicious Churro Cheesecake Cookies
The Delicious Churro Cheesecake Cookies Recipe combines two beloved desserts into one mouthwatering treat that is sure to impress.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and stability.
- 1 teaspoon Baking soda Essential for leavening.
- 0.5 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 0.5 cup Unsalted butter Adds richness and moisture.
- 0.75 cup Granulated sugar Sweetens the cookies.
- 0.75 cup Brown sugar Adds depth to flavor.
- 1 large Egg Acts as a binder.
- 8 ounces Cream cheese Gives cookies their cheesecake flavor.
Flavoring
- 1 tablespoon Ground cinnamon For dough and coating.
- 0.5 cup Sugar for coating Mixed with cinnamon for rolling.
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and cream cheese, mixing until smooth.
- Gradually mix in the flour mixture until just combined, then fold in cinnamon.
- Portion out dough onto baking sheets, spacing them 2 inches apart.
- Roll each dough ball in the cinnamon-sugar mixture until fully coated.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy fresh or store in an airtight container.
Notes
These cookies can be served warm or at room temperature, making them perfect for any occasion.