Delicious Creamy Corn Bake for a Cozy Night
This dish embodies comfort and warmth, combining sweet corn with a creamy sauce, perfect for chilly evenings.
Equipment
- Large Saucepan
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 4 cups Fresh Corn Kernels Can be cut from cobs or frozen.
- 1 cup Heavy Cream For a rich and velvety texture.
- 2 tablespoons Unsalted Butter For melting and enhancing flavor.
- 1 teaspoon Salt To elevate flavors.
- 0.5 teaspoon Black Pepper Freshly ground for best flavor.
- 0.5 cup Breadcrumbs For a crispy topping.
- 0.5 cup Parmesan Cheese Grated for flavor and crust.
- 0.25 cup Chopped Green Onions For garnish and flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large saucepan over medium heat.
- Add the fresh corn and cook for about 5 minutes.
- Pour in the heavy cream and stir continuously.
- Season with salt and pepper, adjusting to taste.
- Remove from heat and fold in the Parmesan cheese.
- In a separate bowl, combine breadcrumbs with melted butter.
- Grease a baking dish and pour in the corn mixture.
- Sprinkle the breadcrumb mixture over the top.
- Top with chopped green onions.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
Can be made ahead of time and stored in the refrigerator for up to 3 days.