Delicious Gooey Cinnamon Cream Cheese Muffins
Delicious Gooey Cinnamon Cream Cheese Muffins are the perfect blend of warmth and sweetness, making them an irresistible treat for any occasion.
Equipment
- Muffin Tin
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and a tender crumb.
- 2 teaspoons Baking powder Leavening agent for rising.
- 0.5 teaspoon Salt Enhances flavors.
- 1 tablespoon Ground cinnamon Adds warmth and depth.
Wet Ingredients
- 0.75 cup Granulated sugar Sweetens the batter.
- 2 large Eggs Binds ingredients together.
- 0.5 cup Milk Adds moisture.
- 0.33 cup Vegetable oil Keeps muffins moist.
Cream Cheese Filling
- 8 ounces Cream cheese Softened for filling.
- 0.5 cup Powdered sugar Sweetens the filling.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by lining it with paper liners or greasing it.
- In a mixing bowl, combine the dry ingredients: flour, baking powder, salt, and cinnamon. Whisk until well blended.
- In another bowl, whisk together the wet ingredients: sugar, eggs, milk, and oil until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- In another bowl, mix cream cheese with powdered sugar until smooth for the filling.
- Spoon about a tablespoon of muffin batter into each muffin cup.
- Add a dollop of cream cheese filling on top of the batter.
- Top with another tablespoon of batter, covering the filling completely.
- Sprinkle extra cinnamon on top of each muffin.
- Bake for 20 to 25 minutes, or until golden brown.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
For variations, consider adding fruits, nuts, or chocolate chips.