Delicious Homemade Baby Lemon Impossible Pies
Delicious Homemade Baby Lemon Impossible Pies are a captivating dessert that boasts a unique texture and flavor profile, making them a favorite among food enthusiasts.
Equipment
- Mixing Bowl
- Oven
- Baking Dishes
Ingredients
Ingredients
- 1 cup All-Purpose Flour Gives structure to the pies.
- 1 cup Granulated Sugar Balances the tartness of the lemon.
- 1 cup Milk Creates a rich, creamy filling.
- 3 large Eggs Acts as a binding agent.
- 2-3 lemons Fresh Lemons Provides the signature tangy flavor.
- 1/4 cup Butter Enhances richness of the filling and crust.
- 1 pinch Salt Enhances all flavors.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of all-purpose flour and 1 cup of granulated sugar. Whisk until well blended.
- In another bowl, whisk together 3 large eggs until light and frothy.
- Add 1 cup of milk and 1/4 cup of melted butter to the eggs, mixing until combined.
- Zest and juice 2-3 fresh lemons to measure about 1/3 cup of lemon juice. Add to the wet mixture.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Prepare your baking dishes by greasing them lightly.
- Pour the batter into the prepared baking dishes, filling them about three-quarters full.
- Bake for approximately 30-35 minutes until the tops are golden brown.
- Let the pies cool for about 10 minutes before serving.
- Serve warm or chilled, garnished with powdered sugar or fresh berries.
Notes
These pies can be served warm or chilled and are perfect for various occasions.