Delicious Homemade Banana Split Dessert Pizza
A delightful twist on a classic dessert that combines a sweet, cookie-like crust with toppings that mimic the flavors of a traditional banana split.
Equipment
- Mixing Bowl
- Pizza Pan
- Oven
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure and stability for the crust.
- 2 teaspoons Baking Powder Helps the crust rise and become fluffy.
- 1 cup Granulated Sugar Adds sweetness to the crust.
- 1/2 cup Unsalted Butter Adds richness and moisture to the crust.
- 1 large Egg Binds the ingredients together.
- 1/2 cup Chocolate Sauce For drizzling over the dessert pizza.
- 2 cups Whipped Topping Adds a creamy finish.
- 2 medium Ripe Bananas Sliced for topping.
- 1 handful Maraschino Cherries For garnish.
- 1/4 cup Rainbow Sprinkles For decoration.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, and sugar. Whisk until well blended.
- Cream together butter and egg in a separate bowl until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring gently until the dough comes together.
- Grease a pizza pan and spread the dough evenly across it.
- Bake for 15-18 minutes until lightly golden and a toothpick comes out clean.
- Allow the crust to cool for about 10 minutes.
- Spread whipped topping over the cooled crust.
- Arrange sliced bananas over the whipped topping.
- Drizzle chocolate sauce over the bananas and whipped topping.
- Garnish with maraschino cherries and rainbow sprinkles.
- Slice and serve immediately.
Notes
For variations, consider adding nuts, berries, or using flavored whipped toppings.