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Delicious Homemade Black Forest Cream Roll Cake

A stunning dessert that combines rich chocolate and cherries in a delightful roll, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine German
Servings 8 servings

Equipment

  • Mixing Bowl
  • Jelly Roll Pan
  • Electric Mixer

Ingredients
  

Dry Ingredients

  • 1 cup All-Purpose Flour Sifted to remove lumps for a light texture.
  • 1/3 cup Cocoa Powder Use high-quality unsweetened cocoa powder.
  • 3/4 cup Granulated Sugar Sweetens the cake and helps create a tender crumb.
  • 1 teaspoon Baking Powder Helps the cake rise.
  • 1/4 teaspoon Salt Balances flavors and enhances sweetness.

Wet Ingredients

  • 3 large Eggs Provides moisture and acts as a binding agent.
  • 1/4 cup Vegetable Oil Adds moisture to the cake.

Filling and Topping

  • 1 cup Cherry Filling Can be homemade or store-bought.
  • 1 cup Heavy Whipping Cream For the frosting, whipped to soft peaks.
  • 2 tablespoons Powdered Sugar Used to sweeten the whipped cream.
  • to taste Chocolate Shavings Optional garnish for decoration.

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 15×10-inch jelly roll pan by lining it with parchment paper.
  • In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  • In a separate bowl, beat the eggs and granulated sugar together until pale and fluffy, about 5 minutes.
  • Gradually add the dry ingredients to the egg mixture, alternating with the vegetable oil, folding gently.
  • Pour the batter into the prepared jelly roll pan and bake for 12-15 minutes.
  • Remove the cake from the oven and invert it onto a kitchen towel dusted with powdered sugar.
  • While warm, roll the cake up tightly in the towel and let it cool completely for about 30 minutes.
  • Prepare the whipped cream by beating the heavy whipping cream and powdered sugar until soft peaks form.
  • Once the cake is cool, unroll it and spread cherry filling and whipped cream over the surface.
  • Re-roll the cake tightly without the towel and place seam-side down on a platter.
  • Spread remaining whipped cream over the top and garnish with chocolate shavings if desired.
  • Refrigerate for at least 1 hour before serving.
  • Slice and enjoy the delightful combination of chocolate, cream, and cherries!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.
Keyword Easy