Delicious Homemade Cabbage Casserole
A comforting dish packed with flavors, perfect for family dinners or weeknight meals.
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Cabbage
- 1 medium head of green cabbage, chopped The star of the dish, adds texture and absorbs flavors.
Onions
- 1 large onion, diced Adds sweetness and depth.
Garlic
- 3 cloves garlic, minced Infuses the casserole with aromatic qualities.
Ground Meat
- 1 pound ground beef or turkey Provides a hearty protein source.
Tomato Sauce
- 1 can tomato sauce (15 ounces) Adds moisture and tangy flavor.
Cheddar Cheese
- 2 cups shredded cheddar cheese Creates a creamy and indulgent finish.
Rice
- 1 cup uncooked rice Serves as a filler, absorbing flavors.
Seasonings
- to taste salt, pepper, paprika, and Italian herbs Enhances overall taste.
Instructions
- Prepare the cabbage by washing it thoroughly, removing wilted leaves, and chopping it into bite-sized pieces.
- Sauté the onion in a large skillet with olive oil over medium heat until translucent, then add minced garlic and sauté for an additional minute.
- Brown the ground meat in the skillet, breaking it apart, and season with salt, pepper, and paprika.
- In a mixing bowl, combine the cooked meat mixture, chopped cabbage, uncooked rice, and tomato sauce.
- Preheat the oven to 350°F (175°C). Grease a baking dish and pour the cabbage mixture into it, pressing down gently.
- Sprinkle shredded cheddar cheese over the top of the mixture.
- Cover with aluminum foil and bake for 40 minutes, then remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
- Let the casserole rest for 10 minutes before serving.
- Cut into squares and serve warm.
Notes
Consider adding more vegetables or experimenting with different proteins for variations.