Delicious Homemade Cannoli Cookies
Delicious Homemade Cannoli Cookies are a delightful twist on the traditional Italian dessert, offering a combination of crispy texture and creamy filling that is sure to please everyone.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Ingredients
- 3 cups All-Purpose Flour Provides structure and stability.
- 1 cup Granulated Sugar Adds sweetness and helps achieve a golden color.
- 1 teaspoon Baking Powder Leavening agent for light texture.
- 0.5 teaspoon Salt Enhances overall flavors.
- 0.5 cup Unsalted Butter Adds richness and flavor.
- 1 cup Ricotta Cheese Gives cookies their signature flavor.
- 1 cup Semi-Sweet Chocolate Chips Adds sweetness and flavor.
- 1 teaspoon Vanilla Extract Enhances flavor profile.
- 1 tablespoon Citrus Zest Adds brightness to the flavor.
- 1 large Egg Binds ingredients together.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until evenly mixed.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add in the egg and mix until fully incorporated.
- Stir in the ricotta cheese and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and citrus zest.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optionally dust with powdered sugar before serving.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week.