Delicious Homemade Chicken Stroganoff
A comforting dish featuring tender chicken in a creamy sauce with mushrooms, perfect for weeknight dinners.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound Chicken Breast Boneless, skinless, cut into bite-sized pieces.
- 8 ounces Mushrooms Fresh, sliced.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 1 cup Chicken Broth Low-sodium.
- 1 cup Sour Cream
- 2 tablespoons Flour All-purpose.
- 2 tablespoons Butter Unsalted.
- to taste Salt
- to taste Pepper
- for garnish Parsley Fresh, chopped.
Instructions
- Prepare your ingredients: chop the chicken, slice the mushrooms, and finely chop the onion and garlic.
- Melt the butter in a large skillet over medium heat. Add the onions and sauté until translucent, about 4-5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Incorporate the chicken, seasoning with salt and pepper. Cook until browned, about 6-8 minutes.
- Sprinkle flour over the mixture and stir to coat evenly.
- Pour in the chicken broth, stirring continuously to avoid lumps. Allow to thicken.
- Reduce heat to low and stir in the sour cream. Simmer for about 5 minutes.
- Taste and adjust seasoning if necessary. Garnish with parsley and serve over noodles, rice, or potatoes.
Notes
For variations, consider adding vegetables like spinach or using different types of mushrooms.