Delicious Homemade Chili Cheese Corn Dogs
Delicious Homemade Chili Cheese Corn Dogs are a mouthwatering treat that brings the joys of fair food right to your kitchen. Filled with spicy chili and gooey cheese, they are perfect for family gatherings, game days, or cozy weeknight dinners.
Equipment
- Deep Frying Pot
- Thermometer
- Mixing Bowls
- Skewers
Ingredients
Hot Dogs
- 4 pieces Hot Dogs Opt for high-quality beef or chicken hot dogs, about 6 inches long.
Chili
- 1 cup Chili Choose a chili with beans or meat.
Cheddar Cheese
- 1 cup Shredded Cheddar Cheese Opt for sharp cheddar for extra flavor.
Cornmeal
- 1 cup Cornmeal Key ingredient for the batter.
All-Purpose Flour
- 0.5 cup All-Purpose Flour Helps create a light and fluffy batter.
Baking Powder
- 1 tablespoon Baking Powder Essential for a light texture.
Salt
- 0.5 teaspoon Salt Enhances the flavors.
Milk
- 1 cup Milk Hydrates the dry ingredients.
Egg
- 1 large Egg Acts as a binder.
Vegetable Oil
- 2 inches Vegetable Oil For frying, heated to 350°F.
Instructions
- Gather all ingredients and tools, ensuring hot dogs are thawed if frozen.
- Preheat vegetable oil in a deep frying pot to 350°F.
- In a mixing bowl, combine cooked chili with shredded cheddar cheese and stir well.
- In another bowl, mix cornmeal, flour, baking powder, and salt until blended.
- In a separate bowl, whisk together milk and beaten egg until smooth, then combine with dry ingredients to form a thick batter.
- Insert skewers into hot dogs, then dip each into the batter, allowing excess to drip off before frying.
- Fry corn dogs for 3-5 minutes until golden brown and crispy, turning occasionally.
- Remove corn dogs with a slotted spoon and place on paper towels to drain excess oil.
- Allow to cool slightly before serving with additional chili and cheese on the side.
- Garnish with chopped green onions or a drizzle of sour cream if desired.
Notes
For variations, consider adding jalapeños, using different cheeses, or serving with various dipping sauces.