Delicious Homemade Cookie Bars For Any Occasion
Delicious Homemade Cookie Bars For Any Occasion are the perfect treat that brings joy to any gathering or moment of indulgence. These bars combine the beloved flavors of classic cookies into a convenient, shareable format.
Equipment
- Mixing Bowl
- Baking Dish
- Electric Mixer
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure and chewiness.
- 1 cup Granulated Sugar Adds sweetness and texture.
- 0.5 cup Brown Sugar Enhances flavor and moisture.
- 0.5 cup Unsalted Butter Softened at room temperature for richness.
- 2 large Eggs Provides moisture and structure.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
- 1 teaspoon Baking Powder Leavening agent for light texture.
- 0.5 teaspoon Salt Balances sweetness.
- 1 cup Your Choice of Mix-ins Chocolate chips, nuts, or dried fruits.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly with butter or lining it with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and blend until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in your choice of mix-ins.
- Transfer the cookie dough into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow the cookie bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice into squares or rectangles and serve.
Notes
Store in an airtight container for up to a week. Can be frozen for up to three months.