Delicious Homemade Cranberry Pecan Cheese Ball
A festive and appetizing cheese ball combining creamy cheese, crunchy pecans, and tart cranberries, perfect for any gathering.
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Cheese Ball Ingredients
- 8 oz Cream Cheese Softened at room temperature for easier mixing.
- 1/2 cup Crushed Pecans Finely chopped; toasting enhances flavor.
- 1/2 cup Dried Cranberries Chop into smaller pieces if large.
- 1/2 tsp Garlic Powder Adds savory flavor.
- 1/4 tsp Onion Powder Enhances flavor profile.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- optional Fresh Herbs Chopped parsley or chives for added flavor.
Instructions
- 1. Begin by preparing your ingredients. Ensure the cream cheese is softened by letting it sit at room temperature for about 30 minutes.
- 2. In a mixing bowl, combine the softened cream cheese with the garlic powder, onion powder, and a pinch of salt and pepper. Blend until smooth and creamy.
- 3. Fold in the dried cranberries and crushed pecans into the mixture, ensuring even distribution.
- 4. Shape the mixture into a ball using clean hands.
- 5. Roll the cheese ball in additional crushed pecans to coat the outside.
- 6. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 7. Before serving, let the cheese ball sit at room temperature for about 15-20 minutes.
- 8. Serve with an assortment of dippers such as crackers, fresh vegetables, or sliced fruits.
Notes
Leftover cheese ball can be stored in an airtight container in the refrigerator for up to one week.