Delicious Homemade Gemelli Pasta
This homemade gemelli pasta is easy to make and perfect for pairing with a variety of sauces, making it a versatile addition to any meal.
Equipment
- Mixing Bowl
- Pasta Machine
- Rolling Pin
Ingredients
Pasta Ingredients
- 2 cups All-Purpose Flour Provides structure to the pasta.
- 3 large Eggs Adds richness and binds the flour.
- 1 teaspoon Salt Enhances flavor and strengthens gluten.
- 1 tablespoon Olive Oil Adds richness and elasticity to the dough.
- 1-2 tablespoons Water To adjust dough consistency if needed.
Instructions
- Measure out 2 cups of all-purpose flour and place it on a clean surface. Make a well in the center of the flour mound.
- Crack 3 large eggs into the well, add 1 teaspoon of salt and 1 tablespoon of olive oil.
- Using a fork, gently beat the eggs, incorporating the flour from the edges of the well until the mixture is too stiff to mix with the fork.
- Knead the dough by hand for about 8-10 minutes until smooth and elastic.
- If the dough feels too dry, add water 1 tablespoon at a time until it reaches the desired consistency.
- Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- After resting, divide the dough into four equal pieces and keep covered.
- Roll out one piece of dough to about 1/16 inch thick using a pasta machine or rolling pin.
- Cut the pasta into strips about 1 inch wide and twist each strip to form gemelli.
- Place the shaped gemelli on a floured baking sheet while repeating with the remaining dough.
- Bring a large pot of salted water to a boil and cook the gemelli for about 2-4 minutes until they float.
- Drain the pasta and toss with your favorite sauce. Serve immediately.
Notes
For variations, consider adding herbs, vegetables, or cheese to the dough for added flavor.