Delicious Homemade Pickle Pizza
A tangy, crunchy delight that transforms traditional pizza with the unique flavor of pickles.
Equipment
- Oven
- Rolling Pin
- Pizza Stone or Baking Sheet
- Pizza Cutter
Ingredients
Pizza Dough
- 1 pound Pizza Dough Pre-made or homemade, rolled out to desired thickness.
Pizza Sauce
- 1 cup Pizza Sauce Store-bought or homemade.
Cheese
- 2 cups Shredded Mozzarella Cheese For gooey texture.
Pickles
- 1 cup Sliced Dill Pickles Thinly sliced for even distribution.
Olive Oil
- 2 tablespoons Olive Oil For brushing the edges of the dough.
Seasoning
- 1 teaspoon Italian Seasoning For added flavor.
- 0.5 teaspoon Red Pepper Flakes Optional, adjust to taste.
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare your pizza dough on a clean, floured surface and roll it out to about 12 inches in diameter.
- Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
- Spread 1 cup of pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle 2 cups of shredded mozzarella cheese evenly over the sauce.
- Add 1 cup of sliced pickles on top of the cheese, distributing them evenly.
- Sprinkle 1 teaspoon of Italian seasoning over the toppings.
- Add a pinch of red pepper flakes if desired.
- Drizzle 2 tablespoons of olive oil around the edges of the dough.
- Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Slice into wedges and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.