Delicious Homemade Pizza Dip for a Cozy Night In
This dip beautifully encapsulates the flavors of a traditional pizza, bringing together rich cheeses, savory toppings, and aromatic herbs in a warm, gooey mix that beckons to be shared.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Base Ingredients
- 8 oz Cream Cheese Softened for easy mixing.
- 1 cup Sour Cream Adds creaminess and tanginess.
Cheese Ingredients
- 2 cups Shredded Mozzarella Cheese Provides the classic pizza flavor.
- 0.5 cup Grated Parmesan Cheese Adds nutty depth.
Flavor Ingredients
- 1 cup Pizza Sauce Choose your favorite brand.
- 1 tsp Italian Seasoning Mix of dried herbs.
Vegetable Ingredients
- 0.5 cup Chopped Bell Peppers Adds texture and sweetness.
- 0.25 cup Chopped Olives Brings a briny flavor.
- 0.25 cup Chopped Jalapeños Adjust for spice preference.
Garnish
- 1 handful Fresh Basil For garnish before serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the shredded mozzarella and grated Parmesan cheese, stirring until well combined.
- Pour in the pizza sauce and mix until evenly distributed.
- Sprinkle in the Italian seasoning and mix thoroughly.
- Add the chopped bell peppers, olives, and jalapeños, mixing until well incorporated.
- Transfer the mixture to a baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes until the cheese is melted and bubbling.
- Let cool for a few minutes, garnish with fresh basil, and serve with dippable options.
Notes
Store leftovers in an airtight container for up to three days. Reheat before serving.