Delicious Homemade Potato Cake
The Delicious Homemade Potato Cake is a comforting dish that brings warmth and satisfaction to every meal. This delectable cake combines the natural sweetness of potatoes with a tender texture that melts in your mouth.
Equipment
- Mixing Bowl
- Cake Pan
- Grater
Ingredients
Ingredients
- 2 cups Peeled and grated potatoes Russet or Yukon Gold varieties work best.
- 1 cup All-purpose flour Provides structure to the cake.
- 2 large Eggs Adds richness and helps bind the cake.
- 0.5 cup Milk Whole milk is preferred for creaminess.
- 1 teaspoon Baking powder Acts as a leavening agent.
- 1 teaspoon Salt Enhances flavors.
- 0.25 teaspoon Black pepper Adds a subtle kick.
- 2 tablespoons Chopped fresh herbs Such as parsley or chives for freshness.
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a round cake pan with oil or butter and dust with flour.
- 3. Wash, peel, and grate the potatoes. Squeeze out excess moisture.
- 4. In a large mixing bowl, combine grated potatoes, flour, baking powder, salt, and black pepper.
- 5. In a separate bowl, whisk together eggs and milk.
- 6. Pour the egg and milk mixture into the potato mixture and stir gently.
- 7. Fold in the chopped herbs.
- 8. Transfer the batter to the prepared cake pan and smooth the top.
- 9. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- 10. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 11. Slice and serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.