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Delicious Homemade Salted Caramel Butter Cake

A mouthwatering dessert that perfectly balances sweet and salty flavors, creating a truly memorable treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9x13-inch Baking Pan
  • Wire Rack
  • Saucepan

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour Provides structure and a tender crumb.
  • 2 teaspoons Baking powder Essential for achieving a light and fluffy cake.
  • 1/2 teaspoon Salt Enhances flavor and complements salted caramel.

Wet Ingredients

  • 1 cup Unsalted butter Softened, provides richness and moisture.
  • 1 cup Granulated sugar Adds sweetness to the cake.
  • 3 large Eggs At room temperature, helps bind ingredients.
  • 1 cup Whole milk Adds moisture and richness.

Toppings

  • 1 cup Salted caramel For drizzling over the cake.
  • to taste Powdered sugar Optional for dusting.
  • to taste Vanilla ice cream Optional for serving.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well blended.
  • Cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for 3-4 minutes until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl.
  • Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the milk. Mix just until combined.
  • Pour the batter into the prepared baking pan and spread evenly. Tap the pan on the counter to release air bubbles.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • Prepare your salted caramel sauce if making from scratch, then drizzle it generously over the cooled cake.
  • Slice the cake into squares or rectangles and serve with optional toppings like whipped cream or ice cream.

Notes

Store leftovers in an airtight container at room temperature for up to three days.
Keyword Easy