Delicious Loaded Tater Tot Nachos for a Cozy Night
Delicious Loaded Tater Tot Nachos combine crispy tater tots with melted cheese and zesty toppings, perfect for cozy evenings.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Tater Tots
- 1 pound Frozen Tater Tots Approximately 450 grams, baked until golden brown.
Cheese
- 2 cups Shredded Cheese (Cheddar and Monterey Jack) A blend for a rich, melty quality.
Toppings
- 1/4 cup Sliced Jalapeños Fresh or pickled for heat.
- 1/4 cup Chopped Green Onions Adds freshness and color.
- 1/2 cup Sour Cream For drizzling before serving.
- 1 cup Guacamole Homemade or store-bought.
- 1 cup Salsa Zesty for flavor contrast.
- 1 cup Rinsed and Drained Black Beans For added protein and fiber.
- 1/4 cup Chopped Cilantro Optional garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots in a single layer on a baking sheet and bake for 25-30 minutes until golden brown.
- In a mixing bowl, combine the shredded cheddar and Monterey Jack cheese.
- Once the tater tots are done, sprinkle the cheese mixture evenly over the top.
- Add the sliced jalapeños on top of the cheese.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Remove from the oven and allow to cool for a minute.
- Transfer the cheesy tater tots to a serving platter.
- Sprinkle chopped green onions and black beans over the top.
- Drizzle sour cream and guacamole over the nachos.
- Add salsa on the side or drizzle over the nachos.
- Garnish with fresh cilantro and serve immediately.
Notes
Consider variations like different cheese blends or adding proteins for customization.