Delicious Million Dollar Chicken Casserole

A comforting casserole featuring tender chicken, creamy sauces, and a crunchy topping, perfect for family gatherings and weeknight dinners.

Prep Time 15

Cook Time 35

Total Time 50

Course Main

Cuisine American

Servings 6 servings

3 cups Cooked Chicken, shredded Use rotisserie chicken for convenience.
1 can (10.5 oz) Cream of Chicken Soup Adds creaminess and binds the ingredients.
1 cup Sour Cream Provides a tangy note and moisture.
2 cups Shredded Cheese Preferably a mix of cheddar and mozzarella.
1 cup Frozen Mixed Vegetables Such as peas and carrots.
1 cup Breadcrumbs Plain or seasoned, for topping.
2 tablespoons Butter, melted To mix with breadcrumbs.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and sour cream. Stir until well-coated.
Add the shredded cheese, frozen mixed vegetables, garlic powder, onion powder, and black pepper. Stir gently to incorporate.
Transfer the mixture into a greased 9x13-inch baking dish.
In a separate bowl, combine the breadcrumbs and melted butter. Mix until fully coated.
Evenly sprinkle the buttery breadcrumbs over the chicken mixture.
Bake for 30-35 minutes until bubbly and golden brown.
Let it rest for 5-10 minutes before serving.
Garnish with freshly chopped parsley and serve warm.

This casserole can be customized with different vegetables or served alongside a fresh salad.

Keyword Easy