Delicious Mortadella Sandwich Perfect for Any Occasion
A culinary masterpiece that encapsulates rich flavors and provides a satisfying meal for any time of the day.
Equipment
- Knife
- Cutting Board
- Panini Press or Skillet
Ingredients
Main Ingredients
- 200 grams Mortadella Sliced thickly for a satisfying bite.
- 2 slices Artisan Bread Choose ciabatta or focaccia, about 1 inch thick each.
- 1 cup Fresh Greens Arugula or spinach for a peppery flavor.
- 3-4 slices Pickles Dill or bread-and-butter varieties for tanginess.
- 1 tablespoon Mustard Dijon or whole grain for a zesty kick.
- 1 teaspoon Olive Oil Extra virgin, for richness.
- 1 tablespoon Fresh Herbs Basil or parsley, finely chopped.
Instructions
- Gather all your ingredients: mortadella, artisan bread, fresh greens, pickles, mustard, olive oil, and fresh herbs.
- Slice your artisan bread into two thick slices, about 1 inch each.
- Cut the mortadella into thick slices, about 4-5 slices per sandwich.
- Spread mustard on one side of each slice of bread.
- Layer the mortadella on one slice of the bread.
- Add a handful of fresh greens on top of the mortadella.
- Arrange pickles on top of the greens.
- Drizzle olive oil over the fillings.
- Sprinkle fresh herbs over the top.
- Close the sandwich with the second slice of bread, mustard side down.
- Grill the sandwich in a panini press or on a skillet over medium heat until golden brown.
- Let it cool slightly before slicing in half.
- Serve immediately and enjoy!
Notes
Consider adding jalapeños for a spicy kick or cheese for extra creaminess.