Delicious Peanut Butter Stuffed Cookies
Delicious Peanut Butter Stuffed Cookies are a heavenly treat that combines the rich, nutty flavor of peanut butter with the sweet, comforting essence of freshly baked cookies.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Parchment Paper
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure to the cookies.
- 1 teaspoon Baking Soda Helps the cookies rise.
- 1/2 teaspoon Salt Enhances flavor.
- 1 cup Unsalted Butter Softened for creaming.
- 3/4 cup Granulated Sugar Adds sweetness.
- 3/4 cup Brown Sugar Adds moisture and flavor.
- 1 large Egg Binds ingredients together.
- 1 cup Creamy Peanut Butter Main filling ingredient.
- 1/2 cup Chocolate Chips Optional for added flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and beat until fully combined.
- Incorporate peanut butter into the mixture until well blended.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- If using, fold in chocolate chips.
- Scoop out a tablespoon of dough, flatten it, and place a teaspoon of peanut butter in the center. Enclose the dough around the filling and roll into a ball.
- Place cookie balls on a parchment-lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
Store leftovers in an airtight container at room temperature for up to a week.