Delicious Pecan Pie Cobbler
A mouthwatering dessert that beautifully combines the rich, nutty flavors of pecans with a comforting cobbler texture, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 cup All-Purpose Flour Creates the base of the cobbler.
- 1 cup Granulated Sugar Adds sweetness to the recipe.
- 0.5 cup Brown Sugar Gives a deeper, caramelized flavor.
- 2 teaspoons Baking Powder Acts as a leavening agent.
- 0.5 teaspoon Salt Enhances sweetness and balances flavors.
- 1 cup Whole Milk Adds moisture to the batter.
- 0.5 cup Unsalted Butter Provides richness and flavor.
- 1 cup Chopped Pecans The star ingredient for flavor and texture.
- 1 teaspoon Vanilla Bean Paste Adds aromatic flavor.
- 2 large Eggs Provides structure and moisture.
- 0.5 cup Brown Sugar For topping, mixed with pecans.
- 0.5 cup Chopped Pecans For topping, adds crunch.
- 1 cup Hot Water Poured over the batter before baking.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Stir until well combined.
- In another bowl, whisk together milk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chopped pecans.
- Transfer the batter into a greased 9x13 inch baking dish.
- Mix together brown sugar and chopped pecans for the topping, and sprinkle it over the batter.
- Pour hot water gently over the entire dish.
- Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
- Let it cool for at least 15 minutes before serving.
Notes
Serve warm with ice cream or whipped cream for an indulgent treat.