Delicious Pineapple Christmas Balls for a Festive Treat
This delightful treat combines the tropical sweetness of pineapple with a creamy texture that melts in your mouth, perfect for holiday gatherings.
Equipment
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 can (20 ounces) Crushed Pineapple Ensure it is well-drained.
- 1 can (14 ounces) Sweetened Condensed Milk
- 1 cup Shredded Coconut Unsweetened, for rolling.
- 1 cup Chopped Nuts Your choice (e.g., walnuts or almonds).
- 2 tablespoons Butter Softened.
- 1 cup Powdered Sugar For sweetness and consistency.
Instructions
- Prepare your workspace and gather all ingredients and tools.
- Drain the crushed pineapple thoroughly using a fine mesh strainer.
- In a large mixing bowl, combine the drained crushed pineapple and sweetened condensed milk. Stir well.
- Add softened butter and mix until smooth.
- Incorporate shredded coconut into the mixture and stir gently.
- Fold in chopped nuts evenly throughout the mixture.
- Gradually add powdered sugar, mixing well after each addition until the mixture is moldable.
- Shape tablespoon-sized portions into balls and place them on a lined baking sheet.
- Roll the balls in additional shredded coconut or chopped nuts if desired.
- Refrigerate for at least two hours to set.
- Serve chilled on a decorative platter.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.