Delicious Pineapple Fluff For A Refreshing Dessert
A delightful combination of tropical flavors and creamy textures, this dessert is perfect for any occasion.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
Ingredients
Ingredients
- 1 can (20 ounces) Canned Pineapple Chunks Drain the juice well before adding.
- 1 container (8 ounces) Whipped Topping Use well chilled for best results.
- 8 ounces Cream Cheese Softened and at room temperature.
- 1/2 cup Granulated Sugar Adjust according to taste preference.
- 1 cup Mini Marshmallows Adds texture and sweetness.
- 1/2 cup Chopped Nuts Pecans or walnuts, toasted for flavor.
Instructions
- Gather all ingredients and drain the canned pineapple chunks.
- In a mixing bowl, beat the softened cream cheese until creamy and smooth.
- Gradually add the granulated sugar while continuing to beat until fluffy.
- Gently fold in the whipped topping using a spatula.
- Add the drained pineapple chunks and fold gently to combine.
- Stir in the mini marshmallows evenly.
- If using, add the chopped nuts and mix well.
- Transfer the mixture to a serving bowl or individual cups and smooth the top.
- Cover and refrigerate for at least 2 hours before serving.
- Stir gently before serving and garnish if desired.
Notes
This dessert can be made a day in advance for best flavor.