Delicious Pretzel Pigs in a Blanket for a Cozy Night
A charming dish that combines savory sausages wrapped in soft, chewy pretzel dough, perfect for cozy evenings with family or friends.
Equipment
- Mixing Bowl
- Baking Sheet
- Pot
- Slotted Spoon
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Provides structure and chewiness to the pretzel dough.
- 1.5 cups Warm water Essential for activating the yeast.
- 2.25 teaspoons Active dry yeast Leavens the dough for a light texture.
- 1 tablespoon Granulated sugar Feeds the yeast and adds a hint of sweetness.
- 2 teaspoons Salt Enhances the flavor of the dough.
- 0.25 cups Baking soda Used in boiling water for pretzel color and flavor.
Egg wash
- 1 large Egg Beaten for brushing on pretzels for a golden finish.
Filling Ingredients
- 8-10 pieces Sausages Fully cooked sausages of your choice.
Instructions
- 1. In a small bowl, combine warm water and granulated sugar. Sprinkle active dry yeast on top and let sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture. Stir until dough starts to come together.
- 3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Add more flour if sticky.
- 4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- 5. Prepare sausages by ensuring they are fully cooked. If raw, cook according to package instructions and cool.
- 6. Once dough has risen, punch it down and turn onto a floured surface. Divide into 8 equal pieces and roll each into a 12-inch rope.
- 7. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 8. Bring a large pot of water to a boil and add baking soda. Drop each sausage into boiling water for 30 seconds.
- 9. Remove sausages with a slotted spoon and place on a clean surface. Wrap each sausage with a dough rope, pinching ends to seal.
- 10. Place wrapped sausages on the prepared baking sheet and brush with egg wash.
- 11. Bake for 12-15 minutes until golden brown and puffed. Watch closely to avoid over-baking.
- 12. Allow to cool slightly before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.