Delicious Recipes for Thin Sliced Chicken Breast
A versatile and flavorful dish featuring thin sliced chicken breast, perfect for quick meals and gatherings.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Main Ingredients
- 1 pound Thin Sliced Chicken Breast The star of the dish, absorbs marinades beautifully.
- 2 tablespoons Olive Oil Extra virgin olive oil enhances flavor and prevents sticking.
- 2-3 cloves Garlic Minced for robust flavor.
- 2 tablespoons Lemon Juice Adds acidity and helps tenderize the chicken.
- 1 teaspoon Salt Essential for flavor enhancement.
- 0.5 teaspoon Pepper Freshly cracked for subtle heat.
- 1 tablespoon Herbs (like parsley or thyme) For added flavor.
- 2 cups Vegetables (optional) Assorted vegetables like bell peppers or broccoli.
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Whisk until well combined.
- Add the chicken to the marinade, ensuring each piece is well-coated. Marinate for at least 15 minutes.
- Prepare your vegetables by washing and chopping them.
- Heat a skillet over medium-high heat and add a splash of olive oil.
- Remove the chicken from the marinade and place it in the hot skillet. Cook for 3-4 minutes until golden brown.
- Flip the chicken and add the chopped vegetables around it. Stir occasionally.
- Cook for another 3-4 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from heat and let the chicken rest for a few minutes before serving.
- Serve garnished with fresh herbs and your favorite side dishes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.