Delicious Spiced Brown Sugar Cream Cheese
A delightful fusion of sweet and savory, this cream cheese spread is perfect for breakfast, snacks, and desserts.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
Ingredients
Ingredients
- 8 oz Cream Cheese Softened and at room temperature for easy mixing.
- 1/2 cup Brown Sugar Packed tightly for accurate measurement.
- 1 teaspoon Cinnamon Ground cinnamon for warmth.
- 1/4 teaspoon Nutmeg Freshly grated for best flavor.
- 1 teaspoon Vanilla Bean Paste Adds aromatic flavor and visual appeal.
- 1/8 teaspoon Salt Balances sweetness.
Instructions
- Gather all ingredients and tools, including a mixing bowl, spatula, and an electric mixer.
- Place softened cream cheese in the mixing bowl and beat on medium speed until smooth and creamy, about 2 minutes.
- Add packed brown sugar and mix for another 2-3 minutes until fully incorporated and creamy.
- Sprinkle in cinnamon, nutmeg, vanilla bean paste, and salt. Mix on low speed until evenly distributed.
- Taste and adjust sweetness or spices as desired, mixing briefly to combine.
- Transfer to a serving bowl and create swirls on top for presentation.
- Cover with plastic wrap or store in an airtight container. Refrigerate for at least one hour to meld flavors.
- Serve chilled on bagels, muffins, or as a dip for fruits.
Notes
This cream cheese spread can be made a day in advance for enhanced flavor. Store leftovers in an airtight container for up to one week.