Delicious Street Corn Chicken Rice Bowl
A vibrant culinary creation that brings together grilled chicken, sweet corn, and fragrant rice, topped with a zesty sauce.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Protein
- 1 pound Boneless, Skinless Chicken Breast Lean protein that absorbs flavors well.
Vegetables
- 1 cup Sweet Corn Fresh or frozen, enhances overall flavor.
- 2 cups Cooked Rice Preferably jasmine or basmati.
- 1 medium Red Onion Finely chopped for sharpness.
- 1 cup Mixed Bell Peppers Diced for crunch and color.
- 2 tablespoons Olive Oil For cooking vegetables.
- 3 cloves Garlic Minced for flavor enhancement.
Garnish
- 1 handful Fresh Cilantro Chopped for garnish.
- 1 lime Lime Juice Adds acidity and brightness.
Seasoning
- Salt and Pepper To taste.
Instructions
- Cook 2 cups of rice according to package instructions. Fluff and set aside.
- Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let rest before slicing into bite-sized pieces.
- In the same skillet, add another tablespoon of olive oil. Sauté chopped red onion and bell peppers for 3-4 minutes until tender. Add minced garlic and sweet corn, cooking for an additional 2-3 minutes.
- Assemble the bowl: Start with rice, layer sautéed corn and vegetables, then sliced chicken. Drizzle with lime juice and sprinkle with cilantro. Season with salt and pepper to taste.
Notes
This dish is perfect for meal prep and can be customized with various toppings.