Dill Mustard Sauce
Dill mustard sauce is a vibrant and zesty condiment that elevates a multitude of dishes with its unique blend of flavors.
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Airtight Container
Ingredients
Ingredients
- 1 cup Yellow Mustard The base of your sauce, offers a tangy and slightly sweet flavor.
- 1/4 cup Fresh Dill, chopped Essential for adding the characteristic herbal flavor.
- 1 tablespoon Lemon Juice Brightens the flavor and adds refreshing acidity.
- 1 tablespoon Honey Brings a touch of sweetness that rounds out the flavors.
- 1/2 teaspoon Garlic Powder Adds depth without overwhelming the other flavors.
- 1/4 teaspoon Black Pepper Adds mild heat and enhances the overall taste.
- 1/2 teaspoon Salt Vital for elevating the flavors.
- 1/4 cup Greek Yogurt or Sour Cream (optional) For a creamier texture.
Instructions
- Gather all your ingredients on a clean workspace.
- In a mixing bowl, combine the yellow mustard and honey. Whisk until smooth.
- Add the chopped fresh dill and stir gently.
- Add lemon juice, garlic powder, black pepper, and salt. Mix thoroughly.
- If desired, add Greek yogurt or sour cream and stir until smooth.
- Taste the sauce and adjust seasonings as necessary.
- Transfer to an airtight container and refrigerate for at least 30 minutes.
Notes
Store in the refrigerator for up to one week. The flavors meld beautifully after chilling.