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Easter Cake Roll

A stunning Easter Cake Roll that combines a light sponge cake with a creamy fruit filling, perfect for celebrating the festive occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Jelly Roll Pan
  • Electric Mixer

Ingredients
  

Cake Ingredients

  • 3 large Eggs Fresh eggs are key to achieving a light and fluffy cake.
  • 3/4 cup Granulated Sugar Adds sweetness and helps with the cake's rise.
  • 1 teaspoon Vanilla Extract Enhances the cake's flavor.
  • 1/2 cup All-Purpose Flour Provides structure and stability.
  • 1 teaspoon Baking Powder Helps the cake rise.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.
  • 1 tablespoon Unsalted Butter, melted Adds richness and moisture.
  • Powdered Sugar for dusting

Filling Ingredients

  • 1 cup Heavy Whipping Cream Base of the filling, whipped to fluffy perfection.
  • 1/4 cup Powdered Sugar Sweetens and stabilizes the whipped cream.
  • 1 teaspoon Vanilla Extract Enhances the flavor of the filling.
  • 1/2 cup Fruit Puree (raspberry or strawberry) Adds fresh flavor and color.
  • Food Coloring (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Line a 15x10-inch jelly roll pan with parchment paper.
  • In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale.
  • Mix in the vanilla extract until well combined.
  • Sift together the flour, baking powder, and salt. Gradually fold into the egg mixture.
  • Gently fold in the melted butter until fully incorporated.
  • Spread the batter evenly in the prepared baking sheet.
  • Bake for 10-12 minutes, or until the cake springs back when lightly touched.
  • Dust the cake with powdered sugar, invert onto a flat surface, and peel off the parchment paper.
  • Roll the cake and towel together tightly and allow to cool completely.
  • Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Fold in fruit puree and food coloring if desired.
  • Unroll the cake and spread the filling evenly over it.
  • Re-roll the cake without the towel, seam-side down on a serving platter.
  • Cover with plastic wrap and refrigerate for at least 1 hour to set the filling.

Notes

Garnish with fresh fruits or edible flowers before serving.
Keyword Easter, Easy