Easy Halloween Cookies With M&
These cookies are simple to prepare and allow for a delightful array of creativity, perfect for Halloween gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2.5 cups All-purpose flour Forms the foundation of your cookies.
- 1 teaspoon Baking soda Leavening agent for soft, chewy texture.
- 0.5 teaspoon Salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1 cup Unsalted butter, softened Adds richness and moisture.
- 1 cup Granulated sugar Sweetens the cookies.
- 1 cup Brown sugar Adds deeper flavor and moisture.
- 2 large Eggs Acts as a binder.
- 2 teaspoons Vanilla extract Enhances overall taste.
- 1 teaspoon Almond extract Optional, adds nutty flavor.
Decoration
- 1-2 cups Powdered sugar For icing or glaze.
- Food coloring Optional, for vibrant icing colors.
- Assorted sprinkles and edible decorations For decorating cookies.
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla and almond extracts.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.
- Prepare icing by mixing powdered sugar with water or milk until smooth. Decorate cookies with icing and sprinkles.
Notes
Chill the dough for 30 minutes if too sticky. Store cookies in an airtight container for up to one week.