Easy Homemade Ramen
This easy homemade ramen recipe brings the rich, savory flavors of traditional ramen right into your kitchen without the need for complicated techniques or hard-to-find ingredients.
Equipment
- Large Pot
Ingredients
Ingredients
- 4 cups Chicken Broth Opt for low-sodium variety.
- 2 cups Water
- 2 packs Instant Ramen Noodles Fresh noodles can be used if available.
- 2 tablespoons Soy Sauce Tamari can be used for gluten-free option.
- 1 tablespoon Miso Paste Enhances umami flavor.
- 1 inch Ginger, sliced Adds warming spice.
- 2 cloves Garlic, minced Infuses broth with flavor.
- 1 tablespoon Sesame Oil Adds nutty richness.
- 1 cup Cooked Chicken, shredded Can substitute with tofu or vegetables.
- 2 green onions Chopped Provides fresh element.
- 1 cup Spinach or Bok Choy Boosts nutrition and adds color.
- to taste Optional Toppings Nori, corn, bean sprouts, or chili oil.
Instructions
- In a large pot, combine the chicken broth and water. Bring to a gentle boil over medium heat.
- Add the sliced ginger, minced garlic, soy sauce, and miso paste. Stir well to dissolve the miso and combine all flavors. Let it simmer for about 10 minutes.
- Cook the instant ramen noodles according to package instructions (usually 3-4 minutes). Drain and set aside.
- Taste the broth and adjust seasoning if necessary, adding more soy sauce or miso paste as desired.
- Add the shredded chicken to the broth and heat through for 2-3 minutes.
- Add spinach or bok choy and stir until wilted, about 1 minute.
- Place cooked ramen noodles in a bowl. Ladle hot broth and toppings over the noodles.
- Top with chopped green onions, soft-boiled egg, and any additional toppings.
- Enjoy your homemade ramen while hot.
Notes
Feel free to customize your ramen with different proteins, vegetables, and spices to suit your taste.