Easy Homemade Tater Tot Casserole with Creamy Mushroom Soup
A comforting casserole combining crispy tater tots with a rich and creamy mushroom soup base, perfect for weeknight meals.
Equipment
- Large Skillet
- Baking Dish
Ingredients
Main Ingredients
- 32 ounces Frozen Tater Tots Provides the foundation for the casserole.
- 2 cans Creamy Mushroom Soup Forms the heart of the casserole.
- 1 pound Ground Beef Adds protein and flavor.
- 1 medium Onion, finely chopped Adds sweetness and aroma.
- 2 cloves Garlic, minced Provides robust flavor.
- 1 cup Shredded Cheddar Cheese Used for topping.
- 1 tablespoon Olive Oil For sautéing onions and garlic.
Salt and Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Add ground beef, breaking it apart, and cook until browned (5-7 minutes).
- Season with salt and pepper to taste, then stir in creamy mushroom soup.
- Spread the beef and soup mixture evenly in a baking dish.
- Arrange tater tots in a single layer over the beef mixture.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until tater tots are golden brown and cheese is melted.
- Let sit for 5 minutes before serving.
Notes
Consider adding vegetables or using different cheeses for variations.