Easy Veggie Dip
This Easy Veggie Dip Recipe is a scrumptious and versatile dip that pairs perfectly with fresh vegetables, making it a crowd-pleaser for any occasion.
Equipment
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Base Ingredients
- 1 cup sour cream Provides a rich and creamy texture.
- 1 cup mayonnaise Enhances creaminess and gives a velvety mouthfeel.
Flavor Enhancers
- 1 tablespoon fresh lemon juice Adds a refreshing tang.
- 1 teaspoon garlic powder Imparts savory depth of flavor.
- 1 teaspoon onion powder Adds subtle sweetness and complexity.
- 1 teaspoon dried dill weed Brings a unique herbal note.
- 1 teaspoon dried parsley Adds earthiness and a pop of color.
Seasoning
- Salt To taste.
- Freshly cracked black pepper To taste.
Instructions
- Prepare a medium-sized mixing bowl.
- Add the sour cream and mayonnaise to the bowl and mix until creamy.
- Incorporate the fresh lemon juice into the mixture.
- Add garlic powder, onion powder, dill weed, and parsley, mixing evenly.
- Season with salt and black pepper to taste.
- Stir everything together until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
- Serve with an assortment of fresh vegetables, crackers, or chips.
Notes
For variations, consider adding hot sauce for spice or using Greek yogurt instead of mayonnaise for a healthier option.