Fresh and Flavorful Tortilla Pinwheels
Fresh and Flavorful Tortilla Pinwheels are a vibrant and versatile dish that can elevate any gathering or meal. These delightful bites consist of tortillas rolled with an array of colorful fillings, making them as pleasing to the eye as they are to the palate.
Equipment
- Mixing Bowl
- Sharp Knife
- Spatula
Ingredients
Tortillas
- 4-6 pieces Large flour or whole wheat tortillas Use as the base for pinwheels.
Cream Cheese
- 8 ounces Cream cheese Soften to room temperature for easy spreading.
Shredded Cheese
- 1 cup Shredded cheese (cheddar or mozzarella) Adds flavor and stretchiness.
Vegetables
- 2 cups Diced colorful vegetables (bell peppers, cucumbers, spinach) Adds crunch and nutrients.
Seasonings
- 1 teaspoon Garlic powder Adjust to taste.
- 1 teaspoon Onion powder Adjust to taste.
- 1 teaspoon Salt Adjust to taste.
Protein Option
- 1 cup Diced cooked chicken or turkey Optional for added protein.
Instructions
- Gather all ingredients on a clean work surface.
- Soften cream cheese in a bowl until spreadable.
- Spread a layer of cream cheese over the tortilla.
- Sprinkle shredded cheese over the cream cheese.
- Add diced vegetables evenly over the cheese.
- If using, add diced protein over the vegetables.
- Season with garlic powder, onion powder, and salt.
- Roll the tortilla tightly from one end.
- Slice the rolled tortilla into 1-2 inch pieces.
- Place pinwheels on a serving platter, cut side up.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
These pinwheels can be made ahead of time and stored in an airtight container for up to 3 days.