Fresh Banana Strawberry Cheesecake Delight
The Fresh Banana Strawberry Cheesecake Delight is an exquisite dessert that perfectly blends the sweetness of ripe bananas and juicy strawberries with the creamy texture of cheesecake.
Equipment
- Mixing Bowl
- Springform Pan
- Electric Mixer
Ingredients
Crust Ingredients
- 1.5 cups Graham Cracker Crumbs Finely crushed for a smooth crust.
- 0.5 cups Unsalted Butter Melted to bind the crumbs.
- 0.25 cups Granulated Sugar To sweeten the crust.
Filling Ingredients
- 16 ounces Philadelphia Cream Cheese Softened and at room temperature.
- 0.5 cups Powdered Sugar For sweetness in the filling.
- 1 cup Sour Cream Adds tanginess to the filling.
- 1.5 cups Fresh Strawberries Sliced for filling and topping.
- 2 pieces Fresh Bananas Sliced for filling.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 cup Whipped Topping Optional for serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly coated.
- Press the crumb mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes until golden brown. Allow to cool.
- In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and sour cream, mixing until combined.
- Gently fold in the sliced strawberries and bananas.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes until the edges are set and the center is slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Top with whipped topping and additional fruit before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.