Fresh Black Bean and Corn Salsa
A vibrant and colorful salsa that combines black beans and sweet corn with fresh herbs and lime juice, perfect for any occasion.
Equipment
- Mixing Bowl
Ingredients
- 1 can (15 ounces) Canned Black Beans Rinsed and drained.
- 1 cup Sweet Corn Fresh or frozen, thawed if frozen.
- 0.5 medium Red Onion Finely chopped.
- 2 medium Tomatoes Diced.
- 1 handful Fresh Cilantro Chopped.
- 1 lime Lime Juice Juiced.
- to taste Salt
- to taste Black Pepper Freshly ground.
Instructions
- Gather all ingredients, ensuring black beans are rinsed and drained.
- If using fresh corn, slice kernels off the cob; if frozen, thaw it for 10-15 minutes.
- Finely chop the red onion into small pieces.
- Dice the tomatoes into bite-sized pieces, removing excess seeds if desired.
- In a large mixing bowl, combine black beans, sweet corn, red onion, and tomatoes.
- Add chopped cilantro to the mixture.
- Squeeze lime juice over the ingredients, catching any seeds.
- Season with salt and black pepper to taste.
- Cover the bowl and let the salsa sit at room temperature for 15 minutes.
- Stir gently before serving and adjust seasoning if necessary.
- Serve with tortilla chips, on tacos, or as a salad topping.
Notes
For variations, consider adding diced avocado, jalapeños for spice, or grilled vegetables for a smoky flavor.