Fresh Cranberry Salsa
This vibrant salsa combines the tartness of fresh cranberries with a medley of ingredients, creating a flavorful twist perfect for any meal.
Equipment
- Food Processor
- Mixing Bowl
Ingredients
Ingredients
- 2 cups Fresh Cranberries Ensure they are fresh and not dried.
- 1 small Red Onion Finely diced.
- 1 unit Jalapeño Pepper Finely chopped, adjust based on heat preference.
- 1 handful Cilantro Roughly chopped.
- 1 unit Lime Juice Juice of one lime.
- 1 tablespoon Honey Adds sweetness to balance tartness.
- 1 pinch Salt To taste.
Instructions
- Rinse the fresh cranberries under cold water and discard any soft or blemished ones.
- Pulse the rinsed cranberries in a food processor until coarsely chopped.
- Add the finely diced red onion to the food processor with the cranberries.
- Chop the jalapeño pepper finely and add it to the mixture in the food processor.
- Add the roughly chopped cilantro to the food processor.
- Juice the lime and add the juice to the mixture.
- Add the honey and a pinch of salt to taste.
- Pulse the mixture until well combined, ensuring it remains chunky.
- Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir gently and adjust seasoning if necessary.
- Serve with tortilla chips, grilled chicken, or as a topping for various dishes.
Notes
This salsa can last up to five days in the refrigerator. It often tastes even better after a day or two as the flavors meld.