Fresh Pineapple Salmon Kebabs for a Summer Grill
These kebabs combine succulent salmon and sweet pineapple, perfect for summer grilling and outdoor gatherings.
Equipment
- Grill
- Mixing Bowl
- Skewers
Ingredients
Ingredients
- 1 pound Salmon Fillets Cut into 1-inch cubes.
- 1 medium Fresh Pineapple Peeled and cut into 1-inch chunks.
- 1 each Red Bell Pepper Cut into 1-inch pieces.
- 1 each Yellow Bell Pepper Cut into 1-inch pieces.
- 1 medium Red Onion Cut into wedges.
- 2 tablespoons Olive Oil Extra virgin olive oil.
- 1 teaspoon Garlic Powder For flavor.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
- 2 tablespoons Lemon Juice Freshly squeezed.
Instructions
- Prepare the ingredients by cutting the salmon, pineapple, bell peppers, and red onion into uniform sizes.
- In a mixing bowl, combine olive oil, garlic powder, salt, pepper, and lemon juice. Whisk until blended.
- Add salmon and vegetables to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Assemble the kebabs by threading salmon, pineapple, bell peppers, and onion onto the skewers, alternating ingredients.
- Grill the kebabs for 10-12 minutes, turning every 2-3 minutes until salmon is opaque and flakes easily.
- Remove from grill and let rest for a few minutes before serving.
Notes
For variations, consider adding spices, different vegetables, or fruits like mango. Serve with rice or salad for a complete meal.