Fresh Pineapple Salsa for a Perfect Summer Snack
This vibrant and refreshing salsa combines the sweetness of ripe pineapple with fresh ingredients, making it an ideal summer snack.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Fresh Ingredients
- 2 cups Fresh Pineapple, diced Look for a ripe pineapple that is fragrant and slightly soft.
- 1 medium Red Onion, finely chopped Adds a sharp, tangy flavor.
- 1 whole Jalapeño Pepper, seeded and minced Adjust according to spice tolerance.
- 1 medium Red Bell Pepper, chopped Enhances sweetness and adds color.
- 1 handful Fresh Cilantro, chopped Use fresh for the best flavor.
- 1 whole Lime, juiced Adds acidity and brightness.
- 1 pinch Salt Enhances overall flavor.
Instructions
- Prepare the fresh pineapple by cutting off the top and bottom, then slicing down the sides to remove the skin. Dice the flesh into small pieces.
- Finely chop the red onion and add it to a large mixing bowl.
- Seed and mince the jalapeño pepper, then add it to the bowl.
- Chop the red bell pepper and add it to the mixture.
- Chop the fresh cilantro and add it to the bowl.
- Squeeze the juice of one lime over the mixture and add a pinch of salt.
- Gently mix all ingredients together, ensuring even distribution.
- Let the salsa rest for at least 15 minutes to allow flavors to meld.
- Serve with tortilla chips, grilled meats, or as a topping for tacos.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.