Fresh Strawberry Crunch Cheesecake Delight
The Fresh Strawberry Crunch Cheesecake Delight is an exquisite dessert that harmoniously combines the rich, creamy texture of cheesecake with the refreshing taste of fresh strawberries.
Equipment
- Mixing Bowl
- Springform Pan
- Oven
Ingredients
Ingredients
- 2 cups Fresh Strawberries Hulled and sliced
- 1 cup Granulated Sugar For cheesecake filling
- 16 ounces Cream Cheese Softened
- 1 cup Sour Cream
- 2 teaspoons Vanilla Bean Paste
- 1/2 cup Butter Melted for crust
- 1 cup All-Purpose Flour For crust
- 1/4 cup Brown Sugar For crust
- 1 cup Rolled Oats For crust topping
- 1/2 cup Chopped Walnuts For crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, all-purpose flour, oats, and chopped walnuts. Mix until crumbly.
- Press the mixture into the bottom of a greased 9-inch springform pan and bake for 10-12 minutes until lightly golden.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then mix in sour cream and vanilla bean paste until fully incorporated.
- Pour the cheesecake mixture over the cooled crust and spread evenly. Bake for 45-50 minutes until edges are set but center jiggles slightly.
- Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Prepare the strawberry topping by combining sliced strawberries with a bit of sugar and letting them sit for 15-20 minutes.
- Gently spoon the strawberries over the chilled cheesecake and serve.
Notes
For variations, consider adding lemon zest or chocolate ganache. Serve with whipped cream for extra indulgence.