Fresh Watermelon Salad for a Refreshing Summer Treat
This vibrant salad combines sweet, juicy watermelon with a medley of flavorful ingredients, creating a refreshing experience for your taste buds.
Equipment
- Mixing Bowl
Ingredients
Fruits
- 1 whole Watermelon Cut into bite-sized cubes
Vegetables
- 1 medium Cucumber Peeled and diced
Cheese
- 1 cup Feta Cheese Crumble before adding
Herbs
- 0.5 cup Fresh Mint Finely chopped
Condiments
- 1 large Lime Juice Freshly squeezed
- 2 tablespoons Olive Oil Extra virgin
Seasoning
- to taste Salt
- to taste Black Pepper Freshly ground
Instructions
- Begin by selecting a ripe watermelon. Slice it in half, remove the seeds, and cut the flesh into bite-sized cubes. Place them in a large mixing bowl.
- Prepare the cucumber by peeling it if desired, slicing it in half lengthwise, removing the seeds, and chopping it into small pieces. Add to the bowl with watermelon.
- Crumble the feta cheese and add it to the mixing bowl, ensuring it's evenly distributed.
- Finely chop the fresh mint leaves and sprinkle them over the salad.
- Squeeze the juice of one lime into the bowl and drizzle with olive oil. Season with salt and pepper.
- Gently toss all ingredients together, being careful not to break the watermelon cubes.
- Let the salad sit for about 10 minutes at room temperature to allow flavors to meld.
- Give the salad a final gentle toss before serving. Transfer to a serving bowl or individual plates.
Notes
This salad is best enjoyed fresh, but can be prepared a few hours in advance. Store leftovers in an airtight container for up to two days.