Garlic Butter Oven-Baked Chicken Breast

This Garlic Butter Oven-Baked Chicken Breast Recipe is a flavorful, juicy masterpiece that's easy to prepare and perfect for any occasion.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

4 pieces Chicken Breasts Fresh boneless, skinless chicken breasts, around 6 to 8 ounces each.
4 cloves Garlic Minced finely.
1/2 cup Unsalted Butter Melted.
2 tablespoons Olive Oil Extra virgin.
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Fresh Parsley Chopped, for garnish.

Preheat your oven to 400°F (200°C).
Prepare a baking dish by lightly greasing it with olive oil or non-stick cooking spray.
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Remove from heat and let the garlic butter mixture cool slightly.
Season the chicken breasts with salt and pepper on both sides.
Brush half of the garlic butter over the seasoned chicken breasts.
Place the chicken breasts in the prepared baking dish in a single layer.
Pour the remaining garlic butter mixture over the chicken.
Bake for 25-30 minutes, checking for doneness.
Ensure the internal temperature reaches 165°F (75°C).
Let the chicken rest for about 5 minutes before serving.
Sprinkle with chopped parsley before serving.

For variations, consider adding herbs, lemon zest, or cheese as toppings.

Keyword Easy